Joe and I enjoy trying recipes that call for ham steak slices because when there's just the two of us, we don't need a whole ham. The recipe from this cookbook is so far our favorite.
BAKED HAM SLICE
- 1 (3 lb.) ham steak, cut 2" thick
- 1/4 tsp ground nutmeg
- 1/4 tsp dry mustard
- dash of ground cloves
- 1/2 cup apple cider or juice
- 1/4 cup maple-flavored syrup
Place ham in a baking dish. Sprinkle dry ingredients over ham; pour cider and syrup on top. Bake in a 325 degree oven for 1 hour, basting 2-3 times.