- 1 lb. butter
- 2 2/3-cup sugar
- 1 cup white karo syrup
- 16-ounce bag marshmallows
- 1 tsp vanilla
- 5 bags microwave popcorn (I like to use light butter)
Boil butter, sugar, and syrup for 3 minutes EXACTLY. Take off the stove and add the marshmallows and vanilla. Pour everything over popcorn. It is easiest to mix the popcorn and mixture in a large plastic Tupperware-like tub/container. Store airtight.
*For a holiday, be festive and add food coloring to the mixture before you pour it over the popcorn.