Wednesday, September 24, 2008

White Bean Chili

This is my BFF/sister-in-law/cousin/ex-roommate's favorite recipe that she sent to me. I haven't had this recipe before but every white chili that I've tried I've absolutely loved! Now that it's getting colder weather it's the perfect time to eat foods like this. Thanks Shellie!

"I've just started making this after I tried it at a friends. It's AWESOME!" - Shellie

  • 3 15 oz. Cans Great Northern beans, drained
  • 8 oz. cooked and shredded chicken
  • 1 c. chopped onions
  • 1 ½ c. chopped yellow, red, or green peppers
  • 2 jalapeno chili peppers, stemmed, seeded and chopped (optional) or can or two green chillis (I like the green chillis)
  • 2 garlic cloves, minced
  • 2 tsp ground cumin
  • ½ tsp salt
  • ½ tsp dried oregano
  • 3 ½ c. chicken broth (I always add more… if you don't want it as thick)
  • Sour cream
  • Shredded cheddar cheese
  • Tortilla chips

Combine all ingredients except sour cream, cheese and chips in slow cooker. Cover and cook on low 8-10 hours or high 4-5 hours. Ladle into bowls and top individual servings with sour cream, cheese and tortilla chips.


Shellie said...

it really is awesome. try it as soon as you can. it looks fancy and homemade at the same time. Thanks Lisa for debuting my recipe.

Katerina said...

This looks great, I already have a slow cooker white bean chili recipe but I like that this one uses sour cream rather then whipping cream and chicken!

Lisa said...

Love chili and this white bean one looks great.

Gayle said...

I will try Shellie's recipe, but I have to admit that it looks like it got attacked by Bunnicula! All the REAL chili color sucked right out of it!

The Yosts said...

We make this a lot during the winter. It's one of our family favorites but I have to omit the chili's for my girls.

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