Sweet Potato and Apple Bake

Joe moved from Colorado to Atlanta, Georgia when he was 12 years old; that is where he spent the remainder of his teenage years. Atlanta is such a beautiful and fun place to visit! I wish airline tickets were cheaper because I'd be flying there non-stop.

This is a delicious side dish to eat when it's cold outside. The taste is so warm and homey, and would taste very good with ham.

SWEET POTATO AND APPLE BAKE

• 2 pounds sweet potatoes (about 2)
• 1 1/2 pounds cooking apples (about 2)
• 2/3 cup brown sugar
• 6 tablespoons butter
• 1/2 cup apple cider or juice
• 3 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger

Cook potatoes in boiling water. Cool and peel. Cut into quarters. Core and peel apples; cut into thin slices. Place quartered sweet potatoes and apples in greased 2-quart casserole. Boil brown sugar, butter, cider, syrup, lemon juice, cinnamon, and ginger. Pour over sweet potatoes and apples. Bake at 350 degrees for 25-30 minutes.