Everyone, including me, absolutely loved it!! The bleu cheese-ness of it wasn't too strong, so it was perfect. I definitely recommend everyone to try this.
BLEU CHEESE BISCUITS
- 1 can flaky biscuits
- 1/2 cup butter
- 2-3 ounces bleu cheese
Take the biscuits out of the tube and cut them in quarters. Pull the pan out of the oven and spread the cheese and butter around so it evenly distributed. Dump the quartered biscuits into the pan and toss them around to get coated.
Stick the pan in the oven for 8-12 minutes, until the biscuits are cooked and browned. Using a brush, coat the leftover cheese and butter mixture onto the biscuits.