CREAMY CARROT GELATIN SALAD
- 1 can (8 ounce) of crushed pineapple
- 24 marshmallows (I used the small kind)
- 1 jar (5 ounces) cream cheese with pineapple (I just used regular cream cheese)
- 1 package lemon Jell-o (I used Jell-O's Tropical flavor - it has pineapple, orange, and cherry flavors)
- 1 1/2 cups boiling water
- 3/4 cup grated carrots
Drain pineapple; reserve juice. Heat reserved pineapple juice in a small saucepan over low heat; add marshmallows, stirring until melted. Add cream cheese, stirring until smooth. Remove from heat. Dissolve Jello in boiling water; cool. combine marshmallow mixture with gelatin; chill until jelled to the consistency of unbeaten egg white. Stir in crushed pineapple and grated carrot; pour into an 8-inch square pan; cut carrot salad in squares to serve.