This year we've had tons of eggnog on hand (I think Joe keeps sneaking it in) so I've been trying different recipes using the eggnog. I made this bread for Christmas Eve and it was a big hit! I made them into mini loaves and gave the extra loaves to family members. Definitely try this when you have some extra eggnog around!
2 eggs, beaten
1 1/2 cups eggnog
3 teaspoons vanilla
1 cup sugar
1/2 cup butter, softened
1 small box vanilla pudding (non-instant)
2 1/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon fresh ground nutmeg
Preheat oven to 350 degrees. Grease one large bread pan or mini loaf pan. Blend together the first 5 ingredients. In a separate bowl, mix together the flour, baking powder, salt and nutmeg. Slowly mix the dry ingredients in with the wet ingredients. Pour into prepared pan and cook 35-40 minutes if you're making small loaves and 40-50 minutes if making a large loaf.