Mississippi Roast

This recipe I originally found on Pinterest and then my sister-in-law sent me a cookbook her church made and it was in there too. We love it! I think we've eaten it 3 times in the past month. It's so simple to make and tastes like you slaved over it all day.

MISSISSIPPI ROAST

• 1 3-5 lb. chuck roast (make sure you get a chuck!)
• 1 stick of butter
• 1 package Au Jus dry mix
• 1 package dry Ranch Dressing mix
• 6-10 pepperocinis

Place roast in your slow cooker. Sprinkle with both mixes, place stick of butter on top of the roast, and then place the pepperocinis in a circle around the butter. Cook on low 6-8 hours.

*Last time we ate this Joe made a gravy with the juices in the slow cooker and I didn't watch him make it so I don't know what he did. It was delicious!! I did see flour and cornstarch out though.