- 1 fresh pineapple, peeled, cored, and sliced into rings
- 1/2 tsp honey
- 6 tbsp melted butter
- 1 tsp Tabasco
Place the pineapple slices in a resealable bag. Add the remaining ingredients. Seal the bag and marinade for 20-30 minutes. Grill the slices for a few minutes on each side, or until grill lines appear on the slices. Pour the marinade over hot pineapple and serve immediately. Enjoy!