- 1 1/2 cup sugar
- 1 package Ball Simple Freezer Jam Fruit Pectin
- 3 1/2 cups pear puree
- 1/3 cup fresh orange juice
- 1 teaspoon orange zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon ginger powder
- 5 plastic Ball (8 ounce) freezer jars (Any plastic container would suffice)
Process pears in food processor or blender until smooth. Stir sugar and pectin in a bowl until well blended. Add pear puree and the rest of the ingredients. Stir for 3 minutes. Ladle jam into clean jars/containers to fill line. Let stand until thickened, about 30 minutes.
Refrigerate up to three weeks or freeze up to one year.