Warm biscuits fresh from the oven are impossible to resist. Specs for a mouth watering biscuit: light, flaky, fluffy with a moist rich crumb. Many people use the canned biscuits, but these taste so much better! There's a saying that most Southern women learn to make biscuits before they can flirt and Paula Deen has given us a recipe that is easy enough for anybody to make.
SOUR CREAM BUTTER BISCUITS
- 2 cups self-rising flour
- 1 cup butter, at room temperature
- 1 cup sour cream
- 3/4 cup cheddar cheese (I added this myself, it's not in the recipe)
Preheat the oven to 400 degrees. Mix the flour and butter together; add the sour cream, and blend well. Place spoonfuls of the batter in greased miniature muffin pans. Bake for 8-10 minutes, or until golden.