Thursday, October 4, 2007

Sour Cream Butter Biscuits


Warm biscuits fresh from the oven are impossible to resist. Specs for a mouth watering biscuit: light, flaky, fluffy with a moist rich crumb. Many people use the canned biscuits, but these taste so much better! There's a saying that most Southern women learn to make biscuits before they can flirt and Paula Deen has given us a recipe that is easy enough for anybody to make.

SOUR CREAM BUTTER BISCUITS
  • 2 cups self-rising flour
  • 1 cup butter, at room temperature
  • 1 cup sour cream
  • 3/4 cup cheddar cheese (I added this myself, it's not in the recipe)

Preheat the oven to 400 degrees. Mix the flour and butter together; add the sour cream, and blend well. Place spoonfuls of the batter in greased miniature muffin pans. Bake for 8-10 minutes, or until golden.

7 comments:

Marie said...

Thanks so much for visiting my page and leavning your comments Lisa. I really do appreciate them! Caster sugar is white sugar. It is a bit finer than granulated sugar, but you can use regular granulated sugar. By the way, those are mighty find looking biscuits! I may give those a try. We have company coming for their supper tonight and they look perfect! (the biscuits that is, not the company! lol)

JennDZ - The Leftover Queen said...

Those look really delicious! So simple yet so hard to come by!

Carrie said...

Yum! These look great! The photo is beautiful.

Cookin Meg said...

How did your trainer like there yummy looking Butter Buscuits.
I'll give them a try-Thanks

Lisa Kendrick said...

My trainer will not be happy about the biscuits. But I did use fat-free sour cream, so she can't be too mad at me! =)

Emilie said...

I'm going to go rat you out to your trainer! Ha ha! Just kidding.

Katerina said...

Wow this sounds so easy, I usually shy away from these recipes because of all the butter cutting but I am in!

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