Sunday, May 11, 2008

Grilled Pineapple

I love grilling season! We definitely use the grill often and this one of our favorites to do throughout the summer. It's super easy to put together and the combination of the flavors tastes great together!

  • 1 fresh pineapple - peeled, cored and cut into 1 inch rings
  • 1/4 teaspoon honey
  • 3 tablespoons melted butter
  • 1 dash hot pepper sauce
  • salt to taste
Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight. Preheat an outdoor grill for high heat, and lightly oil grate. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

1 comment:

Anonymous said...

YUMMM YUMMMM! I love Grilled Pineapples! :)

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