It's an adaption from Paula Deen's recipe that you can find here.
TEXAS COUNTRY POTATO SALAD
- 4 strips of bacon
- 4 small-medium Yukon potatoes, peeled and chopped
- 1 green onion sliced
- 2 boiled eggs, sliced
- 1/4 cup mayo (I like to use Miracle Whip)
- 1/4 cup sour cream
- 1 teaspoon mustard
- Salt and pepper to taste
Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
In a separate bowl, mix mayonnaise, sour cream, mustard, salt, and pepper for dressing.
Toss potatoes, onion, and egg in dressing. Add bacon. Serve warm or chilled (we liked warm better).