Being a Texan, I naturally collect many cookbooks that are based on Texas foods. This recipe I got from Stewing in Texas and was intrigued mainly by the title of this recipe. How fun is that name - Armadillo Eggs?! So of course I had to try it. Also, how can you go wrong with cheese, jalapenos, and sausage? I made this for my family and everyone loved them!
- 2 cups Bisquick
- 1 pound sausage
- 2 cups shredded Cheddar Cheese
- 2 jars whole jalapeno peppers
- 1 cup shredded Monterrey Jack
- 1 package Shake 'n Bake for Pork
Roll each one in the Shake 'n Bake. Place on ungreased cookie sheet and bake at 425 degrees for 15-20 minutes.