Joe and I enjoyed this side dish. Next time I would add the garlic in towards the end because they burned from roasting the whole time. But overall, it was easy to make and is very healthy!
ROASTED VEGETABLES AND COUSCOUS
- Vegetables of your choice (I used a red pepper, mushrooms, and two small zucchini)
- 2 cloves of garlic, chopped
- 1 cup couscous
- 1 teaspoon fresh ginger
- Zest of lime