For 15 years of my life I lived in various parts of Texas although I call Dallas my home. I try to go back once a year and would love to move back there! This cookbook is full of great Texan recipes, it's a keeper.
Joe and I really liked this rice casserole. It was easy to make and not spicy like I thought it would be. Next time I might add some cayenne pepper or something to create some heat to it.
RICE-GREEN CHILIES CASSEROLE
- 1 cup raw rice
- 1 tablespoon butter
- Salt and pepper to taste
- 1 1/2 cup sour cream
- 1 cup shredded Cheddar cheese
- 1 can chopped green chilies