Anyways, these tacos are unbelievably easy to make and they taste delicioso!
PINEAPPLE AND GREEN CHILE PORK TACOS
- 2 pound boneless pork roast
- 1 20-ounce can of crushed pineapple, with juices
- 1 16-ounce jar of salsa verde (tomatillo salsa)
- 2 4-ounce cans of green chiles
- 2/3 cup brown sugar (I forgot to add this and it still tasted great! So omit it if you want it to be a little healthier)
- Tortillas, sour cream, cilantro, cheese, and whatever else you like on tacos