Sunday, October 18, 2009

Beer Bread

One of my favorite things to eat with chili is beer bread. The yeast-y, sweet flavor of the bread is perfect with it. This is a new recipe that I tried out on my family and everyone loved it! It's super easy to make so definitely give it a try! This recipe is adapted from this one.

  • 3 cups self-rising flour
  • 4 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 (12 ounce) can of beer
  • 1/4 cup of butter, melted
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan. In a bowl, mix the self-rising flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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