Monday, June 28, 2010

Deviled Egg Pasta Salad

My friend Cassie posted this recipe on her blog and it looked too tasty not to try. I love hard-boiled eggs and liked the idea of it being in a pasta salad. Joe, Colton and I all loved it and thought it was the perfect summer meal. Next picnic I go on I'm taking this with me! Oh and I didn't take a picture of it so check out Cassie's cute picture of the salad here.

  • 1 pound elbow macaroni
  • 3 cups of Miracle Whip or mayo
  • 2 tablespoons mustard
  • 1 teaspoon vinegar
  • Salt and pepper to taste
  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 to 1/2 cup pickle relish - depending on your liking (I just chopped a few dill pickles up)
  • Paprika
Cook pasta al dente; drain and rinse in cold water. Drain again.

Mix together the Miracle Whip (or mayo), mustard, vinegar, salt and pepper in a large bowl. Gently fold the pasta, eggs, and pickle relish into the Miracle Whip mixture. Sprinkle with paprika. Cover and refrigerate until served.


Cassie said...

Yay! I'm so glad you liked this! I'm actually making it for the 4th of July!

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