Wednesday, August 4, 2010

Chocolate Chip Pound Cake

Shellie made this one for us at the cabin too and it was gone pretty fast! The sour cream and pudding in this cake really makes it moist. Once I find my bundt cake pan (how do you lose that?!) I'm going to be making this one again!!

  • 1 box yellow cake mix with pudding
  • 1/2 cup sugar
  • 1 small box instant chocolate pudding
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 large eggs
  • 1 8-ounce carton sour cream
  • 1 6-ounce bag semisweet chocolate chips
  • 2 teaspoon vanilla
  • Sifted powder sugar
  • Cocoa powder
Preheat oven to 350 degrees. Grease bundt pan with vegetable spray and sprinkle with cocoa powder . Combine cake mix, sugar and pudding. Stir with a fork to remove any lumps. Add oil, eggs, water and sour cream. Beat until smooth. Beat in vanilla; stir in chocolate chips. Pour into pan and bake for about an hour. Cool in the pan for 15 minutes. Invert the pan on a serving dish and let the cake drop out of the pan. Sprinkle the cake with powdered sugar when cooled.

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