CREAM CHEESE AND PECAN STUFFED BERRIES
- 20 whole large berries, hulled (she used strawberries)
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla or almond extract
- 2/3 cup chopped pecans
In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.