Orange Brownies

This recipe originally was Lemon Brownies but I had a lot of oranges on hand and switched out the lemon juice and zest for orange juice and zest. You could probably do this with lime too...or even a combo of two or three. These brownies are very easy to make, tasted great, and were very moist.

ORANGE BROWNIES

• 3/4 cup flour
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 stick of butter, softened
• 2 eggs
• Juice and zest from half an orange (or lemon, lime, etc)

Combine the flour, sugar and salt in a large bowl. Mix in the softened butter. In another bowl whisk the eggs with the orange juice and zest. Add to the larger bowl and mix well. Pour into prepared 8X8 brownie pan. Bake at 350 for 25 minutes. Remove and let cool, then glaze.

 
GLAZE

• 1/2 cup powdered sugar
• Juice and zest from half an orange (or lemon, lime, etc)

Stir together.