Friday, March 23, 2012

Sweet and Tangy Meatballs

I made a variety of slow cooker meals and put them in the freezer for days when I know I'll be busy and this was one of the recipes I tried. Unbelievably easy and we all loved them! I bought the big bag of frozen meatballs from Costco and they worked really well.

  • 20-25 frozen meatballs
  • 1 jar of grape jelly
  • 1 bottle (regular size) of your favorite BBQ sauce (I used Sweet Baby Ray's)
Mix all together and freeze in a gallon size bag or cook right away for 2-4 hours on low in your slow cooker. 

No comments:

Blog Widget by LinkWithin