I'm not a big fan of Sour Patch Kids, but this recipe looked too tempting not to try. I thought they'd be a perfect St. Patrick Day treat and I was having family over, so why not experiment on them? While everyone was hesitant to try them, they ended up loving it and the whole bowl was gone before the night was over. They are very refreshing and will be a wonderful summer time snack! Original recipe can be found here.
SOUR PATCH GRAPES
1 bunch of green grapes (the kind you can buy at the store in the bag. If you are going to buy the container you get from Costco, then double the Jello)
1 large package of lime Jello
Wash the grapes and take them off their vines. Put them all in a gallon size bag (still wet from being washed) and then pour the Jello powder in the bag. Shake it all up and then place in the fridge for at least 3 hours.