Crockpot Mexican Chicken

I got this recipe from my friend, Anjie (her cute family blog is aboutthebodilys.blogspot.com). She used to live in my neighborhood and we had the same calling at church. We both love to cook and enjoy exchanging recipes! She recommended eating this dish with pico de gallo and served over rice. We did that and it was excellent! Next time I think I'll try serving it in a tortilla, making it a burrito. Since this is a crockpot meal, it's so easy to throw together. In fact, Joe put it together and he did great!

She got this recipe from www.recipezaar.com, another great website for tried and true recipes.

CROCKPOT MEXICAN CHICKEN

• 4-5 boneless chicken breasts
• 1 can black beans
• 1 can corn
• 1 jar salsa
• 1 package cream cheese

Place 4-5 FROZEN chicken breasts in the crockpot. They will thaw and cook all at once in there. Drain the beans and corn. Add them to the crockpot, as well as the jar of salsa. Cook on high for 5 hours. Add the cream cheese and cook for another hour. That's all! Easy, right?