Super Easy BBQ Pork

For the past week I was able to spend a very relaxing vacation in Georgia with my sister-in-law and her family. We had lots of fun and cooked very good food! For my brother-in-law, Chad's, birthday dinner we wanted to make pulled pork sandwiches. We didn't have a recipe and were just going to wing it, but I miraculously received an email from Williams and Sonoma for their Super Easy BBQ Pork. Perfect!! It really was easy to make and tasted very good.
SUPER EASY BBQ PORK

• 3 tbsp. Canola oil
  
• 4 lbs. boneless pork shoulder cut into 3 equal pieces
  
• 1 yellow onion chopped finely
  
• 3/4 cup cider vinegar
  
• 3/4 cup ketchup
  
• 1/3 cup brown sugar
  
• 1/4 cup light molasses
  
• 2 tsp. red pepper flakes
  
• 1 tbsp. Worcestershire sauce
  
• 1 tsp. dry mustard
  
• Salt and freshly ground pepper

Brown pork in heavy bottom pan and transfer to slow cooker. Sauté onion until golden. Add vinegar and deglaze the pan. Then add ketchup, brown sugar, molasses, red pepper flakes, Worcestershire sauce, mustard, and 1 teaspoon each of salt and pepper. Cook, stirring occasionally until the mixture begins to bubble. Pour over pork. Cover and cook on high for 4-5 hours or low for 8-10 hours. The pork should be very tender.

Transfer the pork to a platter. Using a pair of forks, shred each piece of pork, removing and discarding any large pieces of fat. Skim off the excess fat from the surface of the sauce and return pork to the sauce. Stir together to combine. Serve the pork and sauce as is or on sandwich rolls.