My mom is the master of making the yummiest breakfasts. My favorite food memories growing up were pancakes every Saturday morning and her homemade apple syrup. Even if she's not making a hot breakfast she always has the best cereals and Pop-Tarts on hand!"My new favorite pancakes! They are essentially Puffy Ovens but they didn't rise. Was it the fruit, or the cabin oven? Oh well, they were delicious!!" - Mom
POPEYE PANCAKES
- ¼ cup butter or margarine
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/4 cup sour cream (optional)
- 2 cups fresh fruit
Serve with maple syrup, whip cream, or both!
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4 comments:
Mom, what fruit did you use? I have a bunch of peaches on hand, would that work for this dish?
Any fresh fruit would be yummy. I used blueberries one time and strawberries another time. Both were great! I think I'll try peaches too, this weekend, it sounds delicious!
Wow, I am going to try these. I make this recipe without the sour cream and fruit and serve it with Roast Beef with gravy over the top. I think it is called Yorkshire Pudding (although it is not really pudding, it is an English thing) or Dutch Baby.
Vicki
Popeye Pannycakes!!!
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