Squash Pie

Every fall, my grandpa makes sure that I always have an unlimited supply of zucchini and yellow squash, so I'm always trying to find new recipes to use it all. I came across this one on AllRecipes.com and made a few adaptions. This is a lot like a quiche and can be either a main dish or a side dish.

SQUASH PIE

• 3 cups zucchini and yellow squash, diced
• 1 onion, chopped
• 4 eggs, beaten
• 1 cup buttermilk baking mix (I used the low fat Bisquick)
  
• 1/2 cup vegetable oil
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried marjoram (I used about a teaspoon of fresh thyme instead and this was soooo good!)
  
• ground black pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.

In a medium mixing bowl, combine squash, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram (or thyme) ,and pepper; mix well. Spread into the prepared baking dish.

Bake for 30 minutes, or until lightly brown.