Mississippi Roast

This is a Pinterest recipe that my family tried about a year ago and has become a HUGE hit. We make it at least once a month and also whenever we have company over. It's so delicious and adding pepperoncini's to a the roast is pure genius! This is the only way we'll make a roast now.

MISSISSIPPI ROAST

• 1 3-lb chuck roast
• 1 Au Jus packet
• 1 Ranch dressing packet
• 5-8 pepperoncinis
• 1 stick of butter

Put the roast in a slowcooker and sprinkle it with the Au Jus and Ranch. Place the butter and pepperoncinis on top. Don't add any water! Cook on low for 6-8 hours.