- 1 lb. crab
- 1 cup diced celery
- 1/2 cup diced green onion
- 1 cup red grapes, cut in half
- 1/2 cup toasted coconut (I like to add more than this...I won't reveal how much more!!)
- 3/4 cups mayonnaise
- 1 tsp lemon juice
- 1/4 tsp minced garlic
- 1 tbsp soy sauce
- Pinch of black pepper
- 3 tbsp unsalted dry roasted peanuts
Cut the crab in small pieces and squeeze out all water. Add celery, onion, grapes, and coconut. Mix the mayonnaise, lemon juice, garlic, soy sauce, and pinch of pepper in separate bowl. Combine with crab mixture; refrigerate for at least 6 hours so that flavors can blend.
Just before serving, add dry roasted peanuts and mix again. Served on mixed greens, in cantaloupe bowls, or on avocado half's that have been sprinkled with celery salt. To make it a sandwich....serve it on a croissant or your favorite soft bread.