Seriously folks, this is a fool-proof and simple bread to make and goes deliciously with chili. I've even experimented by adding Italian seasoning to the batter to make it more like a focaccia bread.
COWBOY BATTER BREAD
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons shortening, butter, or lard
- 1 1/4 cups milk
Spread dough into prepared skillet or pan. Bake 25-30 minutes or until golden brown. Brush lightly with soft butter. Cut into squares or wedges and serve immediately.