I had never had creamed corn before trying this recipe out. I'm now completely hooked! I got it from the trusty ol' site, AllRecipes.com.
CROCKPOT CREAMED CORN
- 1 1/4 (16 ounce) packages frozen corn kernels (I use 2 cans of corn)
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 tablespoon white sugar
- salt and pepper to taste
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours. Let it sit for about 30-45 minutes to thicken.