Thursday, August 7, 2008

Crockpot Chicken Teriyaki

I've tried different diets over the years and this is the only recipe that I've continued to use since I tried out Weight Watchers. Because the Olympics are beginning this Friday, I decided to be festive and have an Asian themed dinner. This recipe is nice because it's a crockpot recipe...you can't beat the easiness of that!

CROCKPOT CHICKEN TERIYAKI
  • 2 chicken breasts
  • 1 onion, chopped
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1/4 cup chicken broth
  • 2 teaspoon ginger
  • 2 cloves garlic
  • Mixed veggies of your choice (I like broccoli, carrots, zucchini, and green peppers)
Combine all the ingredients, except the veggies, in a crockpot. Cook on low for 6 hours. During the last 30 minutes, add the veggies. Serve over rice.

3 comments:

The Hokanson Family said...

yum! yum! is all I have to say. Can't wait to try it!

shan & andrew said...

Do you have more weight watchers recipies? How many points is this one?

Lisa K said...

I used to have a ton of WW recipes, but I lost them on my computer. Sorry! And this is 8 points.

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