Crockpot Chicken Teriyaki

I've tried different diets over the years and this is the only recipe that I've continued to use since I tried out Weight Watchers. Because the Olympics are beginning this Friday, I decided to be festive and have an Asian themed dinner. This recipe is nice because it's a crockpot recipe...you can't beat the easiness of that!

CROCKPOT CHICKEN TERIYAKI

• 2 chicken breasts
• 1 onion, chopped
• 1 cup brown sugar
• 1 cup soy sauce
• 1/4 cup chicken broth
• 2 teaspoon ginger
• 2 cloves garlic
• Mixed veggies of your choice (I like broccoli, carrots, zucchini, and green peppers)

Combine all the ingredients, except the veggies, in a crockpot. Cook on low for 6 hours. During the last 30 minutes, add the veggies. Serve over rice.