Adapted from "Many Happy Returns: The Democrat's Cook Book, or How to Cook a GOP Goose"
JACQUELINE KENNEDY'S WAFFLES
- 1/2 cup butter
- 1 tablespoon sugar
- 2 eggs, separated
- 1 cup plus 1 tablespoon sifted cake flour
- 1 cup buttermilk
- 1 pinch salt
- 4 teaspoons baking powder
In a separate bowl, whisk the egg whites to stiff peaks. Gently fold the whites into the batter, then gently fold in the baking powder until incorporated. The mixture will be thick and fluffy.
Bake according to the manufacturer's instructions for your waffle maker. Serve immediately.