Turkey Ricotta Meatballs

I've been on the search for the perfect meatball for many years now - and I found it! I got this from the September issue of Cooking Light. Joe and I love this recipe because it's healthy and very flavorful!

TURKEY RICOTTA MEATBALL

• 1 pound ground turkey
  
• 1/2 cup part-skim ricotta cheese
• 1 egg
• 1/2 cup dry bread crumbs
• 1/3 cup chopped fresh basil (use fresh, not dried!)
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Preheat the oven to 375 degrees. Combine all ingredients in a bowl, the shape mixture into 18 meatballs. Heat in a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add meatballs and brown all sides. Remove from skillet; transfer to broiler pan coated with cooking spray, and bake for 15 minutes or until done.