This has become my favorite recipe for mashed potatoes to serve with turkey and gravy. It has a wonderful, rich flavor and it's not overwhelming like garlic or cheesy mashed potatoes. Plus, you can make these ahead of time and then reheat before serving.
- 5 pounds potatoes, cooked and mashed
- 1 8-ounce package cream cheese
- 8 ounces sour cream
- 1/2 cup milk
- 2 teaspoons onion powder
- Kosher salt and ground black pepper to taste
Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.