A couple of weeks ago I made this delicious white barbecue sauce and needed to use it up before it went bad. I remembered this Paula Deen recipe and had been meaning to try it for a long time. These chicken nuggets are soooo good! And although they aren't the healthiest, they are a lot healthier than eating them at a fast food restaurant. Paula Deen serves hers with a honey mustard dipping sauce, but we loved them with the white sauce.
- 2 cups crushed sour-cream-and-onion-flavored potato chips (I used Pringles)
- 1 egg
- 2 tablespoons milk
- 6 chicken breast fillets, cut into 1 1/2-inch cubes
- 1/3 cup butter, melted