Thursday, November 13, 2008

Philly 'N Everything Cheesesteak

Joe's all-time favorite sandwich is a Philly 'n Everything (minus the onion) from The Italian Place. It's a cheese steak sandwich that I have to admit is pretty good. I decided to conquer the task of recreating this sandwich at home and even possibly making it better, which I believe I did tonight. This is a modified version of the Marlboro Man Sandwich from the Pioneer Woman blog. Make this for any man and he will think you are the most amazing woman ever!

  • 2 to 3 pounds cube steak, sliced in strips against the grain
  • 1 large onion OR 2 small/medium onions, sliced (I omitted this for Joe)
  • 1 bell pepper, sliced
  • 1/2 cup mushrooms, sliced
  • 4 tablespoon butter, divided
  • BBQ seasoning
  • 1/2 cup Worcestershire Sauce
  • 1/2 teaspoon Tabasco
  • 4 oz. cream cheese
  • Hoagie rolls
Melt 2 tablespoons of butter in a skiller and add all your veggies. Saute until the veggies are tender; remove and set aside. Melt the remainder of your butter and add the cube steak strips; sprinkle with BBQ seasoning. Cook until no longer pink. Add the Worcestershire sauce and Tabasco; let simmer for 3-5 minutes. Add the veggies and cream cheese and mix until the cream cheese is all melted. Serve on hoagie rolls.

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