My favorite fish to eat is salmon. I was excited to see this marinade recipe because it's different from other recipes I've seen. Most recipes for salmon are Asian inspired but this one is more citrus centered. This dish was very fresh tasting and I absolutely loved the citrus flavor!
MARINATED SALMON STEAKS
- 1 tablespoon grated orange zest
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon dried parsely flakes
- 1/2 teaspoon dried tarragon leaves
- 4 salmon steaks (8 oz. each), 1 inch thick
- 2 tablespoons butter, melted
Spray rack in broiler pan with non-stick vegetable cooking spray. Drain and discard marinade from steaks. Arrange steaks on prepared broiler pan. Brush evenly with melted butter. Place under broiler with surface of fish 6 inches from heat. Broil for 5 minutes. Turn steaks over. Broil for 8-10 minutes longer, or until fish is firm and opaque and just begins to flake.