Salmon with Strawberry Salsa

A couple of years ago I signed up on Google alerts to have any news article with the word "recipe" in it to be emailed to me on a daily basis. I have loved this and have gotten some great recipes from it. This is where I got this strawberry salsa recipe - from Freep.com. Whatever that is. Anyways, this dish was soooo good! It's a perfect summer recipe because it's light, fresh, and has a wonderful fruity flavor to it. The recipe said to serve this salsa with grilled chicken or salmon, so we opted for the latter for our seafood night. We grilled the salmon very simply by just brushing it with butter and seasoning it with salt and pepper. If you're a salmon fan, make this recipe this summer!

STRAWBERRY SALSA

• 1 English or seedless cucumber, finely chopped

• 1 green onion, washed, ends removed, thinly sliced

• 2 tablespoons fresh cilantro leaves, cut into strips

• 3 to 4 tablespoons seasoned rice vinegar

• 2 cups fresh strawberries, hulled, diced small

• 1 yellow pepper, stemmed, cored, seeded, diced small

In a medium bowl mix the cucumber, green onion, cilantro and vinegar. Cover and chill at least one hour.

Just before serving, fold in the strawberries and yellow pepper.