Thursday, August 27, 2009

Oven Denver Omelet

I have a lot of peppers and eggs on hand right now, so I wanted to make an omelet. I looked through my Taste of Home cookbook and found this recipe (you can find it online here). It went along perfect with my "one-skillet" theme for the week. The whole family loved it and we'll be making it often!

OVEN DENVER OMELET
  • 8 eggs
  • 1/2 cup half-and-half cream (I used whole milk)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham (I used bacon)
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
In a bowl, whisk the eggs and cream until light. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. Bake at 400° for 25 minutes or until golden brown.

3 comments:

Cassie said...

YUM! Ever since trying Ina's French country omelet, I've been obsessed with oven omelets! I'll definitely need to try this one.

from my motorhome to yours said...

I love Ina!, you have over 100 cookbooks, I am so jealous! come follow along on my blog and get in on the giveaways

Kathy said...

I love to make breakfast on my husband and my day off together. I'm trying this. Thanks Kathy.

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