Thursday, August 27, 2009

Oven Denver Omelet

I have a lot of peppers and eggs on hand right now, so I wanted to make an omelet. I looked through my Taste of Home cookbook and found this recipe (you can find it online here). It went along perfect with my "one-skillet" theme for the week. The whole family loved it and we'll be making it often!

  • 8 eggs
  • 1/2 cup half-and-half cream (I used whole milk)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham (I used bacon)
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
In a bowl, whisk the eggs and cream until light. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. Bake at 400° for 25 minutes or until golden brown.


Cassie said...

YUM! Ever since trying Ina's French country omelet, I've been obsessed with oven omelets! I'll definitely need to try this one.

from my motorhome to yours said...

I love Ina!, you have over 100 cookbooks, I am so jealous! come follow along on my blog and get in on the giveaways

Kathy said...

I love to make breakfast on my husband and my day off together. I'm trying this. Thanks Kathy.

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