I got this recipe from the Kraft website and you can find it here.
TWICE-BAKED SWEET POTATOES
- 2 large sweet potatoes
- 2 ounces cream cheese
- 2 tablespoons milk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon (I used pumpkin pie spice)
- 1/4 cup chopped pecans
Scoop out the centers of the sweet potatoes, leaving 1/4-inch thick shells. Add cream cheese, milk, brown sugar, and cinnamon to the potatoes; mash until blended.
Fill the shells with the potato mixture; top with nuts. Bake another 8 minutes, or until heated through and the nuts are toasted.