Sunday, September 11, 2011

Cinnamon Roll Cake

So I have an obsession with right now and found this recipe on it recently. I made it for my family this past weekend and everyone loved it! It was similar to a coffee cake, but less dense. I think it would be perfect to serve at a brunch. If you like cinnamon rolls, then you'll love this!


  • 3 c. flour
  • 1/4 tsp.salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter, melted
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon

  • 2 c. powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. While warm drizzle the glaze over the cake.

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