HONEY GARLIC CHICKEN
- 1 1/2 pounds boneless, skinless chicken thighs (I used breasts)
- 3 garlic cloves, chopped or grated
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup honey
- fresh basil, shredded, for garnish
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.
Serve over rice.