Pulled Pork Cheese Ball

I had some leftover pulled pork from dinner the other night and wanted to find an appetizer that I could use it in for a Super Bowl snack. I scoured my cookbooks until I found a recipe for a cheese ball that called for chipped beef and thought that I could substitute that for pork - and it turned out great! I served it with tortilla chips and everyone loved it. So here's my version of The Favorite Cheese Ball from the Worldwide Ward Christmas Cookbook.

PULLED PORK CHEESE BALL

• 1 8-ounce package of cream cheese, softened
• 1 teaspoon Worcestershire sauce
• 2 teaspoon chives, chopped
• 1 tablespoon milk
• 1/2 cup pulled pork

With an electric mixer, mix all the ingredients. Carefully form a ball, wrap in plastic wrap and refrigerate until served. Makes 8 servings.