These burritos are delicious! Way better than anything that I've tried to create on my own at home; they are definitely restaurant-worthy. If you do make these, I would absolutely recommend that you go to a local Mexican restaurant/fast food place and get fresh tortillas because that makes a big difference in the taste of your food. Not a chain like Taco Bell, but a locally owned place. If you live in Utah, go to Beto's! Anyways, these are very easy to make and I made healthier changes and it still tasted really good.
SLOW COOKER BURRITOS
- 1 pound ground beef, cooked and drained (I used ground turkey)
- 2 cans refried beans (I used the fat free kind)
- 1 envelope taco seasoning
- 1 can tomato sauce
- 1/2 cup water
- Flour tortillas, sour cream , cheese, and any other toppings you like