Corned Beef

So I made corned beef for my first time on St. Patricks Day. I was really hesitant about making it because I always thought it looked disgusting and I was told that it's very salty. I searched out a great recipe on AllRecipes.com and ended up making up my own recipe using various people's advice in the comment section. It turned out to be delicious! Joe and I were both very surprised. The next day I made sandwiches with the meat and made my sister try it, she even really liked it. So I think we will be making this every year now!

CORNED BEEF

• 3 pounds corned beef brisket with spice packet
• 1/3 cup brown sugar
• 3 tablespoons butter, melted
• 2 tablespoons prepared mustard
• 1/3 cup ketchup
• 3 tablespoon apple cider vinegar

Combine all the ingredients (including spice packet), except the brisket, and whisk until smooth. Place the brisket in a slowcooker and then pour the sauce over top. Cook on low for 8 hours.